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Susan Wang

Susan Wang

export manager

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  • Susan Wang
    Welcome to my shop, I'm glad to serve you. Please feel free to send me any questions you may have.

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Company Introduction

  • Xinghua Liansheng Food Co., Ltd.

Xinghua Liansheng Food Co., Ltd.

  • Jiangsu, China
  • 201 - 300 People
  • US$10 Million - US$50 Million
  • dehydrated vegetable ,dehydrated carrot ,dried vegetables ,dehydrated garlic ,dehydrated chive
  • Domestic Market, South Asia, Southern Europe, Northern Europe, Central America, Western Europe
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Founded in 1995, Xinghua Liansheng Food Co., Ltd. is one of the leading manufacturers of dehydrated and spicy vegetables in China. Our company is located in Xinghua City, enjoying a reputation as "The Hometown of Chive in China". The convenient transportation and abundant vegetable resources have created a good condition for enterprise's development.

To enhance product quality is our pursuit. Our company has passed the evaluations of QS, ISO9001:2000 quality system and HACCP certifications. Our main products are dehydrated chives, carrots, garlic, cabbages, bell peppers, onions, vegetable power, and spicy vegetables. They are available in flake, granule, and powder. Our products sell well all over the world. We have established a good business relationship with the famous enterprise of Hualong Group in domestic market. Moreover, our products are exported to Malaysia, Russia, Germany, Southeast Asia, and America.

With high quality products, and advanced equipment and technology, our brand is well known in the world. We adhere to the principle of "quality first and customer supreme". We sincerely welcome domestic and foreign customers to cooperate with us.
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Trade & Market

  • Domestic Market , South Asia , Southern Europe , Northern Europe , Central America , Western Europe , Eastern Asia , Mid East , Oceania , Africa , Southeast Asia , Eastern Europe , South America , North America

Factory Information

  • 1,000-3,000 square meters
  • Wangheng Economic Development Zone Jiangsu
  • 201 - 300 People